Blundell, T.L., & Jenkins, J.A. (1977). The binding of heavy metals to proteins. Chemical Society Reviews, 6(2), pp. 139–171, https://doi.org/10.1039/cs9770600139.
DOI: https://doi.org/10.1039/cs9770600139
Google Scholar
Burlingame, B., Mouillé, B., & Charrondière, R. (2009). Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. Journal of Food Composition and Analysis, 22(6), pp. 494–502, https://doi.org/10.1016/j.jfca.2009.09.001.
DOI: https://doi.org/10.1016/j.jfca.2009.09.001
Google Scholar
Bzducha-Wróbel, A., Błażejak, S., Kieliszek, M., Pobiega, K., Falana, K., & Janowicz, M. (2018). Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides. Journal of Biotechnology, 281, pp. 1–10, https://doi.org/10.1016/j.jbiotec.2018.06.305.
DOI: https://doi.org/10.1016/j.jbiotec.2018.06.305
Google Scholar
Bzducha-Wróbel, A., Błażejak, S., Molenda, M., & Reczek, L. (2015). Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol. European Food Research and Technology, 240(5), pp. 1023–1034, https://doi.org/10.1007/s00217-014-2406-6.
DOI: https://doi.org/10.1007/s00217-014-2406-6
Google Scholar
Bzducha-Wróbel, A., Pobiega, K., Błażejak, S., & Kieliszek, M. (2018). The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield. Applied Microbiology and Biotechnology, 102(21), pp. 9131–9145, https://doi.org/10.1007/s00253-018-9357-y.
DOI: https://doi.org/10.1007/s00253-018-9357-y
Google Scholar
Camire, M.E., Kubow, S., & Donnelly, D.J. (2009). Potatoes and Human Health. Critical Reviews in Food Science and Nutrition, 49(10), pp. 823–840, https://doi.org/10.1080/10408390903041996.
DOI: https://doi.org/10.1080/10408390903041996
Google Scholar
Casterline, J.L., & Barnett, N.M. (1982). Cadmium-Binding Components in Soybean Plants. Plant Physiology, 69(5), pp. 1004–1007, https://doi.org/10.1104/pp.69.5.1004.
DOI: https://doi.org/10.1104/pp.69.5.1004
Google Scholar
Cham, B.E., & Meares, H.M. (1987). Glycoalkaloids from Solanum sodomaeum are effective in the treatment of skin cancers in man. Cancer Letters, 36(2), pp. 111–118, https://doi.org/10.1016/0304-3835(87)90081-4.
DOI: https://doi.org/10.1016/0304-3835(87)90081-4
Google Scholar
Champagne, C.M. (2008). Magnesium in Hypertension, Cardiovascular Disease, Metabolic Syndrome, and Other Conditions: A Review. Nutrition in Clinical Practice, 23(2), pp. 142–151, https://doi.org/10.1177/0884533608314533.
DOI: https://doi.org/10.1177/0884533608314533
Google Scholar
Chen, Y.-C., Tou, J.C., & Jaczynski, J. (2009). Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation. Journal of Food Science, 74(2), pp. H31–H39, https://doi.org/10.1111/j.1750-3841.2008.01026.x.
DOI: https://doi.org/10.1111/j.1750-3841.2008.01026.x
Google Scholar
Chrubasik, S., Chrubasik, C., Torda, T., & Madisch, A. (2006). Efficacy and tolerability of potato juice in dyspeptic patients: A pilot study. Phytomedicine, 13(1–2), pp. 11–15, https://doi.org/10.1016/j.phymed.2005.03.005.
DOI: https://doi.org/10.1016/j.phymed.2005.03.005
Google Scholar
Derom, M.-L., Sayón-Orea, C., Martínez-Ortega, J.M., & Martínez-González, M.A. (2013). Magnesium and depression: a systematic review. Nutritional Neuroscience, 16(5), pp. 191–206, https://doi.org/10.1179/1476830512Y.0000000044.
DOI: https://doi.org/10.1179/1476830512Y.0000000044
Google Scholar
Friedman, M. (2006). Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet. Journal of Agricultural and Food Chemistry, 54(23), pp. 8655–8681, https://doi.org/10.1021/jf061471t.
DOI: https://doi.org/10.1021/jf061471t
Google Scholar
Friedman, M., McDonald, G.M., & Filadelfi-Keszi, M. (1997). Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology. Critical Reviews in Plant Sciences, 16(1), pp. 55–132, https://doi.org/10.1080/07352689709701946.
DOI: https://doi.org/10.1080/07352689709701946
Google Scholar
Galluzzi, L., Buqué, A., Kepp, O., Zitvogel, L., & Kroemer, G. (2015). Immunological Effects of Conventional Chemotherapy and Targeted Anticancer Agents. Cancer Cell, 28(6), pp. 690–714, https://doi.org/10.1016/j.ccell.2015.10.012.
DOI: https://doi.org/10.1016/j.ccell.2015.10.012
Google Scholar
Gonick, H.C. (2011). Lead-Binding Proteins: A Review. Journal of Toxicology, 2011, 686050, https://doi.org/10.1155/2011/686050,
DOI: https://doi.org/10.1155/2011/686050
Google Scholar
Hayes, M. (2020). Measuring Protein Content in Food: An Overview of Methods. Foods, 9(10), 1340, https://doi.org/10.3390/foods9101340.
DOI: https://doi.org/10.3390/foods9101340
Google Scholar
Hu, K., Kobayashi, H., Dong, A., Jing, Y., Iwasaki, S., & Yao, X. (1999). Antineoplastic agents III: Steroidal glycosides from Solanum nigrum. Planta Med, 65(1), pp. 35–38.
DOI: https://doi.org/10.1055/s-1999-13958
Google Scholar
ISO (2003). ISO 763:2003 Fruit and vegetable products – Determination of ash insoluble in hydrochloric acid. 2nd ed.
Google Scholar
ISO. (2009). ISO 1871:2009 Food and feed products – General guidelines for the determination of nitrogen by the Kjeldahl method. 2nd ed.
Google Scholar
Jeżowski, P., Polcyn, K., Tomkowiak, A., Rybicka, I., & Radzikowska, D. (2020). Technological and antioxidant properties of proteins obtained from waste potato juice. Open Life Sciences, 15(1), pp. 379–388, https://doi.org/10.1515/biol-2020-0046.
DOI: https://doi.org/10.1515/biol-2020-0046
Google Scholar
Ji, Y.-B., & Gao, S.-Y. (2012). Antihepatocarcinoma Effect of Solanine and Its Mechanisms. Chinese Herbal Medicines, 4(2), pp. 126–135, https://doi.org/10.3969/j.issn.1674-6384.2012.02.006.
Google Scholar
Ji, Y.B., Gao, S.Y., Ji, C.F., & Zou, X. (2008). Induction of apoptosis in HepG2 cells by solanine and Bcl-2 protein. Journal of Ethnopharmacology, 115(2), pp. 194–202, https://doi.org/10.1016/j.jep.2007.09.023.
DOI: https://doi.org/10.1016/j.jep.2007.09.023
Google Scholar
Kirk, P.L. (1950). Kjeldahl Method for Total Nitrogen. Analytical Chemistry, 22(2), pp. 354–358, https://doi.org/10.1021/ac60038a038.
DOI: https://doi.org/10.1021/ac60038a038
Google Scholar
Kot, A.M., Pobiega, K., Piwowarek, K., Kieliszek, M., Błażejak, S., Gniewosz, M., & Lipińska, E. (2020). Biotechnological Methods of Management and Utilization of Potato Industry Waste – a Review. Potato Research, 63(3), pp. 431–447, https://doi.org/10.1007/s11540-019-09449-6.
DOI: https://doi.org/10.1007/s11540-019-09449-6
Google Scholar
Kowalczewski, P.Ł., Olejnik, A., Białas, W., Kubiak, P., Siger, A., Nowicki, M., & Lewandowicz, G. (2019). Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice. Open Life Sciences, 14(1), pp. 150–157, https://doi.org/10.1515/biol-2019-0017.
DOI: https://doi.org/10.1515/biol-2019-0017
Google Scholar
Kowalczewski, P.Ł., Olejnik, A., Białas, W., Rybicka, I., Zielińska-Dawidziak, M., Siger, A., Kubiak, P., & Lewandowicz, G. (2019). The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients, 11(7), 1523, https://doi.org/10.3390/nu11071523.
DOI: https://doi.org/10.3390/nu11071523
Google Scholar
Kowalczewski, P.Ł., Olejnik, A., Świtek, S., Bzducha-Wróbel, A., Kubiak, P., Kujawska, M., & Lewandowicz, G. (2022). Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications. Critical Reviews in Plant Sciences, 41(1), pp. 52–89, https://doi.org/10.1080/07352689.2022.2057749.
DOI: https://doi.org/10.1080/07352689.2022.2057749
Google Scholar
Kujawska, M., Olejnik, A., Lewandowicz, G., Kowalczewski, P., Forjasz, R., & Jodynis-Liebert, J. (2018). Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects. Nutrients, 10(2), 259, https://doi.org/10.3390/nu10020259.
DOI: https://doi.org/10.3390/nu10020259
Google Scholar
Kuo, K.-W., Hsu, S.-H., Li, Y.-P., Lin, W.-L., Liu, L.-F., Chang, L.-C., Lin, C.-C., Lin, C.-N., & Sheu, H.-M. (2000). Anticancer activity evaluation of the Solanum glycoalkaloid solamargine: Triggering apoptosis in human hepatoma cells. Biochemical Pharmacology, 60(12), pp. 1865–1873, https://doi.org/10.1016/S0006-2952(00)00506-2.
DOI: https://doi.org/10.1016/S0006-2952(00)00506-2
Google Scholar
Mandimika, T., Baykus, H., Poortman, J., Garza, C., Kuiper, H., & Peijnenburg, A. (2007). Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconine. Food and Chemical Toxicology, 45(10), 1, pp. 918–1927, https://doi.org/10.1016/j.fct.2007.04.009.
DOI: https://doi.org/10.1016/j.fct.2007.04.009
Google Scholar
McDonough, F.E., Hargrove, R.E., Mattingly, W.A., Posati, L.P., & Alford, J.A. (1974). Composition and Properties of Whey Protein Concentrates from Ultrafiltration. Journal of Dairy Science, 57(12), pp. 1438–1443, https://doi.org/10.3168/jds.S0022-0302(74)85086-1.
DOI: https://doi.org/10.3168/jds.S0022-0302(74)85086-1
Google Scholar
McGill, C.R., Kurilich, A.C., & Davignon, J. (2013). The role of potatoes and potato components in cardiometabolic health: A review. Annals of Medicine, 45(7), pp. 467–473, https://doi.org/10.3109/07853890.2013.813633.
DOI: https://doi.org/10.3109/07853890.2013.813633
Google Scholar
Miedzianka, J., Pęksa, A., Nemś, A., Drzymała, K., Zambrowicz, A., & Kowalczewski, P. (2020). Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties. Journal of Environmental Science and Health, Part B, 55(1), pp. 42–51, https://doi.org/10.1080/03601234.2019.1657764.
DOI: https://doi.org/10.1080/03601234.2019.1657764
Google Scholar
Miedzianka, J., Pęksa, A., Pokora, M., Rytel, E., Tajner-Czopek, A., & Kita, A. (2014). Improving the properties of fodder potato protein concentrate by enzymatic hydrolysis. Food Chemistry, 159, pp. 512–518, https://doi.org/10.1016/j.foodchem.2014.03.054.
DOI: https://doi.org/10.1016/j.foodchem.2014.03.054
Google Scholar
Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65(1–2), pp. 55–63, https://doi.org/10.1016/0022-1759(83)90303-4.
DOI: https://doi.org/10.1016/0022-1759(83)90303-4
Google Scholar
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9–10), pp. 1231–1237, https://doi.org/10.1016/S0891-5849(98)00315-3.
DOI: https://doi.org/10.1016/S0891-5849(98)00315-3
Google Scholar
Rybicka, I., & Gliszczyńska-Świgło, A. (2017). Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc. Journal of Food Composition and Analysis, 59, pp. 61–67, https://doi.org/10.1016/j.jfca.2017.02.006.
DOI: https://doi.org/10.1016/j.jfca.2017.02.006
Google Scholar
Sáez-Plaza, P., Navas, M.J., Wybraniec, S., Michałowski, T., & Asuero, A.G. (2013). An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control. Critical Reviews in Analytical Chemistry, 43(4), pp. 224–272, https://doi.org/10.1080/10408347.2012.751787.
DOI: https://doi.org/10.1080/10408347.2012.751787
Google Scholar
Tuśnio, A., Pastuszewska, B., Święch, E., & Taciak, M. (2011). Response of young pigs to feeding potato protein and potato fibre – nutritional, physiological and biochemical parameters. Journal of Animal and Feed Sciences, 20(3), pp. 361–378, https://doi.org/10.22358/jafs/66192/2011.
DOI: https://doi.org/10.22358/jafs/66192/2011
Google Scholar
Visvanathan, R., Jayathilake, C., Chaminda Jayawardana, B., & Liyanage, R. (2016). Health-beneficial properties of potato and compounds of interest. Journal of the Science of Food and Agriculture, 96(15), pp. 4850–4860, https://doi.org/10.1002/jsfa.7848.
DOI: https://doi.org/10.1002/jsfa.7848
Google Scholar
Weaver, C.M. (2013). Potassium and Health. Advances in Nutrition, 4(3), pp. 368S–377S, https://doi.org/10.3945/an.112.003533.
DOI: https://doi.org/10.3945/an.112.003533
Google Scholar
Weaver, C.M., Stone, M.S., Lobene, A.J., Cladis, D.P., & Hodges, J.K. (2018). What Is the Evidence Base for a Potassium Requirement?. Nutrition Today, 53(5), pp. 184–195, https://doi.org/10.1097/NT.0000000000000298.
DOI: https://doi.org/10.1097/NT.0000000000000298
Google Scholar
Zulewska, J., Newbold, M., & Barbano, D.M. (2009). Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C. Journal of Dairy Science, 92(4), pp. 1361–1377, https://doi.org/10.3168/jds.2008-1757.
DOI: https://doi.org/10.3168/jds.2008-1757
Google Scholar
Zwijnenberg, H.J., Kemperman, A.J.B., Boerrigter, M.E., Lotz, M., Dijksterhuis, J.F., Poulsen, P.E., & Koops, G.-H. (2002). Native protein recovery from potato fruit juice by ultrafiltration. Desalination, 144(1–3), pp. 331–334, https://doi.org/10.1016/S0011-9164(02)00338-7.
DOI: https://doi.org/10.1016/S0011-9164(02)00338-7
Google Scholar
English
Język polski
,
Anna Olejnik
https://doi.org/10.31749/2451-0858-SaS-2026-101
