Ruszkowska, Millena, and Magdalena Polechońska. “Quality of Commercial Vegan Protein Powders and Reconstituted Beverages: Sensory, Sorption and Physicochemical Assessment”. Państwo i Społeczeństwo / State and Society 26 (August 17, 2026): 407. Accessed August 28, 2026. https://journals.uafm.edu.pl/sas/article/view/144.