Ruszkowska, Millena, and Magdalena Polechońska. “Quality of Commercial Vegan Protein Powders and Reconstituted Beverages: Sensory, Sorption and Physicochemical Assessment”. Państwo I Społeczeństwo State and Society, vol. 26, Aug. 2026, p. 407, doi:10.31749/2451-0858-SaS-2026-407.