Ruszkowska, Millena, and Magdalena Polechońska. 2026. “Quality of Commercial Vegan Protein Powders and Reconstituted Beverages: Sensory, Sorption and Physicochemical Assessment”. Państwo I Społeczeństwo State and Society 26 (August):407. https://doi.org/10.31749/2451-0858-SaS-2026-407.