RUSZKOWSKA, Millena; POLECHOŃSKA, Magdalena. Quality of commercial vegan protein powders and reconstituted beverages: sensory, sorption and physicochemical assessment. Państwo i Społeczeństwo / State and Society, [S. l.], v. 26, p. 407, 2026. DOI: 10.31749/2451-0858-SaS-2026-407. Disponível em: https://journals.uafm.edu.pl/sas/article/view/144. Acesso em: 28 aug. 2026.